Icelandic is the owner of the “Icelandic” and “Icelandic Seafood” brands, managing all marketing for the brands in addition to providing various services to licence holders and other producers in Iceland.
The company’s primary licensing partners are Solo Seafood, High Liner Foods and Margildi, which sell high quality seafood products under “Icelandic Seafood” brand. All products sold are subject to strict quality standards and quality control, resulting in a leading position of the brand in seafood.
Solo Seafood is the owner of Icelandic Ibérica in Spain, one of the primary sellers and distributors of lightly salted Icelandic cod. Icelandic Ibérica provides products to over 4,000 customers in five countries in Southern Europe.
High Liner Foods is the leading North American processor and marketer of value-added frozen seafood. Their products are sold throughout the United State, Canada and Mexico. High Liner Foods is a licence holder for the "Icelandic Seafood" brand sold to restaurants and hotels in N-America. www.highlinerfoods.com
Margildi has developed new refining method to produce tasty natural fish oil, omega-3 for human consumption. Margildi currently focus on fish oil processed from pelagic fish originated out of the clear waters of the Arctic North-Atlantic sea such as capelin, herring and mackerel. www.margildi.is