The harbour in Hafnarfjörður has long been considered one of our best naturally made harbours in Iceland.
Open-faced Sandwich with Prawns
400 g Icelandic prawns, cooked
1 slice sourdough bread
2 T lemon mayo (see below)
Handful of mixed herb greens
Herbs to garnish (Italian parsley, chives, etc.)
Start by peeling the Icelandic shrimp and put aside. Slice a nice piece of sourdough. Assemble open-faced sandwich by dressing bread with lemon mayo, adding herb greens and shrimp and garnishing with fresh herbs. Perfect for enjoying by the harbour.
100 g mayo
zest and juice
Mix and season with with sea salt.